Fig leaf & rose petal syrup w/ fresh thyme

Local mulberry vinegar & Bow Hill Blueberry juice w/ soda & mint over ice

Local radicchio, pistachios, pomegranate, castelvatrano olives, shaved fennel, grapefruit & citrus vinaigrette

house made andouille, chicken, green bell peppers, celery, & onion in a rich black roux base, served w/ steamed rice

Chickpea battered winter squash, yam & shitake fritter w/ fresh herbs on a sesame roll w/ truffled white bean dip, lacinato kale, pickled pepper relish & oven roasted roma tomato

Flakey buttermilk angel biscuits topped w/ sausage gravy & fried yam

(add 2 eggs $3)

Tender pork & beef meatballs simmered in garlic herb marinara in a house baked sesame roll, fresh mozzarella, melted provolone, parmesan cheese & pickled pepper relish

Quinoa, chickpeas, roasted leeks, parsnips & carrot, roasted red onion, pumpkin seeds, radicchio, avocado, crisp local cabbage, tomato tapanade, fresh herbs, red wine vinaigrette, lemon & aioli